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Cuisine Club Dinner
Sapporo
Wednesday, March 26, 2008
Appetizers
Hot Soup
Salad
Fried Rice
Shrimp
Entrees
Vegetarian (Soy Glazed Tofu)
Calamari Steak
Chicken Breast
Salmon
Scallops
Mahi Mahi
Halibut
New York Strip
Sea Bass
Filet Mignon
Lobster
Kobe Beef
Desserts
Dessert Trio
Schedule of Events
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6:30 pm
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Cocktail Reception
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7:00 pm
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Dinner Seating
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7:05 pm
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Wine Presentation
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7:15 pm
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Appetizers & Salads
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8:00 pm
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Entrees
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8:30 pm
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Presentation of the Award of Excellence to the Chef
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8:45 pm
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Desserts
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9:00 pm
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Cocktails and Cigars on the patio
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Close Window
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