Cuisine Club Dinner
Maggiano's Little Italy
Monday, February 25, 2008

Our Classic Family Style Dinner

Appetizers
Fresh Mozzarella
Tomato Jumbo Lump Crab Cakes

First Course
Chopped Salad
Spinach Salad

Second Course
Country Style Gnocchi
Veal & Mushroom Ravioli
Chicken Parmesan
Salmon, Lemon and Herbs

Third Course
Tiramisu
Apple Crostada

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